“We tend to forget the classic, authentic French flavours. What is really important is to use the freshest and best basic ingredients, and everything to be homemade from A to Z.” – Mercédé Coubard, A la folie Patisserie
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Baguettes freshly baked in a suburban boulangerie, to Brie Mariotte and aged Reypenaer in your neighbourhood café; there is no reason why you can’t experience the authentic taste of French staples in Melbourne. Bastille Day 2015 Melbourne brought some of the most inspiring French culinary experts and business owners under one roof at the State Library Victoria. READ MORE